{"id":29064,"date":"2026-04-30T12:18:54","date_gmt":"2026-04-30T12:18:54","guid":{"rendered":"https:\/\/www.latribunedufaso.net\/?p=29064"},"modified":"2026-04-30T12:18:54","modified_gmt":"2026-04-30T12:18:54","slug":"snc-bobo-2026-le-cjcn-sa-lance-trois-prix-speciaux-pour-promouvoir-la-securite-sanitaire-des-aliments","status":"publish","type":"post","link":"https:\/\/www.latribunedufaso.net\/?p=29064","title":{"rendered":"SNC Bobo 2026 : Le CJCN-SA lance trois prix sp\u00e9ciaux pour promouvoir la s\u00e9curit\u00e9 sanitaire des aliments"},"content":{"rendered":"

Le Club des journalistes et communicateurs pour la nutrition et la s\u00e9curit\u00e9 alimentaire (CJCN-SA) a anim\u00e9, le 29 avril 2026, une conf\u00e9rence de presse en marge de la 22e \u00e9dition de la Semaine nationale de la Culture (SNC).<\/strong><\/p>\n

L\u2019initiative vise \u00e0 pr\u00e9senter trois prix sp\u00e9ciaux d\u00e9di\u00e9s \u00e0 la s\u00e9curit\u00e9 sanitaire des aliments dans la cat\u00e9gorie \u00ab art culinaire \u00bb<\/strong><\/em>, en partenariat avec la FAO. Ces distinctions concernent la rubrique \u00ab plats lourds \u00bb<\/strong><\/em>, avec des r\u00e9compenses fix\u00e9es \u00e0 1 000 000 FCFA pour le 1er prix, 750 000 FCFA pour le 2e et 500 000 FCFA pour le 3e.<\/p>\n

Selon le coordonnateur du CJCN-SA, Ibrahim Bayili, au-del\u00e0 des r\u00e9compenses financi\u00e8res, l\u2019objectif est d\u2019encourager les bonnes pratiques d\u2019hygi\u00e8ne en restauration. Il a soulign\u00e9 que les candidats sont attendus sur des propositions de mets respectant les normes de s\u00e9curit\u00e9 sanitaire des aliments. Les \u00e9valuations seront assur\u00e9es par un jury d\u2019experts, avec \u00e0 la cl\u00e9 la distinction des meilleures cr\u00e9ations culinaires r\u00e9pondant aux crit\u00e8res \u00e9tablis.<\/p>\n

\"Le<\/a>
Le coordonnateur du CJCN-SA, Ibrahim Bayili (centre) – I. Tougma<\/figcaption><\/figure>\n

Justifiant le choix de la s\u00e9curit\u00e9 sanitaire des aliments parmi les priorit\u00e9s en mati\u00e8re de nutrition, le coordonnateur du CJCN-SA a soulign\u00e9 l\u2019ampleur des risques li\u00e9s aux contaminations biologiques, chimiques et physiques. \u00ab Ces derni\u00e8res constituent un v\u00e9ritable probl\u00e8me de sant\u00e9 publique \u00bb,<\/strong><\/em> a-t-il insist\u00e9.<\/p>\n

\"Le<\/a>
Une vue des participants \u00e0 la conf\u00e9rence de presse – Ph. I. Tougma<\/figcaption><\/figure>\n

Selon des estimations de 2015 de l\u2019Organisation mondiale de la sant\u00e9 (OMS), pr\u00e8s d\u2019une personne sur dix dans le monde tombe malade chaque ann\u00e9e \u00e0 cause des maladies d\u2019origine alimentaire, entra\u00eenant environ 420 000 d\u00e9c\u00e8s, dont un tiers concerne les enfants de moins de cinq ans. En Afrique, plus de 91 millions de personnes sont touch\u00e9es chaque ann\u00e9e, avec environ 137 000 d\u00e9c\u00e8s, soit pr\u00e8s du tiers de la mortalit\u00e9 mondiale li\u00e9e \u00e0 ces maladies.<\/p>\n

\n

Lire aussi >>\u00a0La SAFA \u00e0 la SNC 2026 : Le rayonnement du Burkina Faso au c\u0153ur de la culture<\/a><\/p>\n<\/blockquote>\n

\u00c0 travers cette conf\u00e9rence, le CJCN-SA a \u00e9galement lanc\u00e9 un appel aux populations \u00e0 int\u00e9grer les bonnes pratiques de s\u00e9curit\u00e9 sanitaire des aliments dans leur quotidien.\u00a0<\/p>\n

In\u00e8s TOUGMA\u00a0<\/strong><\/p>\n

Latribunedufaso.net<\/strong><\/p>\n

\"Le<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Club des journalistes et communicateurs pour la nutrition et la s\u00e9curit\u00e9 alimentaire (CJCN-SA) a anim\u00e9, le 29 avril 2026, une conf\u00e9rence de presse en marge de la 22e \u00e9dition de la Semaine nationale de la Culture (SNC).<\/p>\n","protected":false},"author":5,"featured_media":29067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,1,7],"tags":[2115,39,1600],"class_list":["post-29064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-une","category-actu","category-sante","tag-club-des-journalistes-et-communicateurs-pour-la-nutrition-et-la-securite-alimentaire-cjcn-sa","tag-latribunedufaso-net","tag-semaine-nationale-de-la-culture-snc"],"yoast_head":"\nSNC Bobo 2026 : Le CJCN-SA lance trois prix sp\u00e9ciaux pour promouvoir la s\u00e9curit\u00e9 sanitaire des aliments - La Tribune du Faso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latribunedufaso.net\/?p=29064\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SNC Bobo 2026 : Le CJCN-SA lance trois prix sp\u00e9ciaux pour promouvoir la s\u00e9curit\u00e9 sanitaire des aliments - 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