{"id":20527,"date":"2025-05-16T18:24:50","date_gmt":"2025-05-16T18:24:50","guid":{"rendered":"https:\/\/www.latribunedufaso.net\/?p=20527"},"modified":"2025-05-16T18:25:58","modified_gmt":"2025-05-16T18:25:58","slug":"20527","status":"publish","type":"post","link":"https:\/\/www.latribunedufaso.net\/?p=20527","title":{"rendered":"Art culinaire : La 2e \u00e9dition des Journ\u00e9es de promotion de la gastronomie nationale officiellement lanc\u00e9e\u00a0"},"content":{"rendered":"

La 2e \u00e9dition des Journ\u00e9es de promotion de la gastronomie nationale (JPGN) se tient du 16 au 17 mai 2025 au Mus\u00e9e national de Ouagadougou. Organis\u00e9 par le minist\u00e8re de la Communication, de la Culture, des Arts et du Tourisme, \u00e0 travers la Direction g\u00e9n\u00e9rale du tourisme, l\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 officiellement lanc\u00e9 ce 16 mai par le ministre Gilbert Ou\u00e9draogo.<\/strong><\/p>\n

La gastronomie burkinab\u00e8 est \u00e0 l\u2019honneur \u00e0 Ouagadougou \u00e0 l\u2019occasion de la 2e \u00e9dition des Journ\u00e9es de promotion de la gastronomie nationale (JPGN), organis\u00e9e du 16 au 17 mai 2025 au Mus\u00e9e national. L\u2019\u00e9v\u00e9nement est port\u00e9 par le minist\u00e8re en charge de la Communication, de la Culture, des Arts et du Tourisme, \u00e0 travers la Direction g\u00e9n\u00e9rale du tourisme.<\/p>\n

La c\u00e9r\u00e9monie d\u2019ouverture s\u2019est tenue ce 16 mai, sous la pr\u00e9sidence du ministre Gilbert Ou\u00e9draogo, qui a mis en lumi\u00e8re l\u2019importance du th\u00e8me de cette \u00e9dition, \u00ab Patrimoine gastronomique et affirmation de l\u2019identit\u00e9 nationale \u00bb.<\/strong><\/em><\/p>\n

\"Le<\/a>
Le ministre en charge du Tourisme, Gilbert Ou\u00e9draogo – Ph. A. Kiendrebeogo<\/figcaption><\/figure>\n

\u00ab Ce th\u00e8me est \u00e9vocateur. Il interpelle chaque Burkinab\u00e8 \u00e0 jouer pleinement sa partition, dans un tournant d\u00e9cisif de l\u2019histoire de notre pays, o\u00f9 nous devrions nous appuyer sur nos valeurs et capacit\u00e9s endog\u00e8nes pour amorcer v\u00e9ritablement notre d\u00e9veloppement \u00bb<\/strong><\/em>, a d\u00e9clar\u00e9 le ministre.<\/p>\n

Selon lui, la gastronomie joue un r\u00f4le strat\u00e9gique dans le d\u00e9veloppement local, notamment \u00e0 travers la cr\u00e9ation de richesses et d\u2019emplois. Elle contribue \u00e9galement \u00e0 l\u2019\u00e9panouissement \u00e9conomique des localit\u00e9s.<\/p>\n

Dans cet esprit, le ministre a invit\u00e9 les acteurs du secteur et les consommateurs \u00e0 faire vivre la maxime de feu le pr\u00e9sident Thomas Sankara : \u00ab Produisons ce que nous consommons et consommons ce que nous produisons \u00bb.<\/strong><\/em><\/p>\n

\"Le<\/a>
Une vue des participants \u00e0 la c\u00e9r\u00e9monie – Ph. A. Kiendrebeogo<\/figcaption><\/figure>\n

La 2e \u00e9dition des JPGN pr\u00e9sente un programme vari\u00e9. Durant deux jours, les visiteurs peuvent participer \u00e0 un panel sur le th\u00e8me de l\u2019\u00e9dition, une exposition mus\u00e9ale sur les ustensiles de cuisine traditionnels, des ateliers pour enfants accompagn\u00e9s d\u2019\u00e9changes avec un Tr\u00e9sor humain vivant, un concours gastronomique autour du <\/a>\u00ab gnon \u00bb <\/strong><\/em>(un plat local), et une exposition-vente de mets du terroir.<\/p>\n

\"Le<\/a>
Une vue de l’exposition mus\u00e9ale sur les ustensiles de cuisine traditionnels – Ph. A. Kiendrebeogo<\/figcaption><\/figure>\n

Les JPGN, faut -il le rappeler, visent \u00e0 promouvoir les mets locaux et \u00e0 renforcer leur consommation quotidienne aupr\u00e8s des Burkinab\u00e8. En cela, elles s\u2019inscrivent dans une d\u00e9marche patriotique et \u00e9conomique, visant \u00e0 faire de la gastronomie un levier de d\u00e9veloppement durable. Elles s\u2019inscrivent par ailleurs dans le cadre du Mois du patrimoine burkinab\u00e8, et rejoignent les objectifs de la Journ\u00e9e internationale de la gastronomie durable, c\u00e9l\u00e9br\u00e9e chaque 18 juin, depuis son institution en 2016 par les Nations unies.<\/p>\n

Rosana Astride KIENDREBEOGO\u00a0<\/strong><\/p>\n

Latribunedufaso.net<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

La 2e \u00e9dition des Journ\u00e9es de promotion de la gastronomie nationale (JPGN) se tient du 16 au 17 mai 2025 au Mus\u00e9e national de Ouagadougou. Organis\u00e9 par le minist\u00e8re de la Communication, de la Culture, des Arts et du Tourisme, \u00e0 travers la Direction g\u00e9n\u00e9rale du tourisme, l\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 officiellement lanc\u00e9 ce 16 mai par le ministre Gilbert Ou\u00e9draogo.<\/p>\n","protected":false},"author":5,"featured_media":20528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,1,30],"tags":[885,890],"class_list":["post-20527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-une","category-actu","category-art-et-culture","tag-journees-de-promotion-de-la-gastronomie-nationale-jpgn","tag-mois-du-patrimoine-burkinabe"],"yoast_head":"\nArt culinaire : La 2e \u00e9dition des Journ\u00e9es de promotion de la gastronomie nationale officiellement lanc\u00e9e\u00a0 - La Tribune du Faso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latribunedufaso.net\/?p=20527\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Art culinaire : La 2e \u00e9dition des Journ\u00e9es de promotion de la gastronomie nationale officiellement lanc\u00e9e\u00a0 - La Tribune du Faso\" \/>\n<meta property=\"og:description\" content=\"La 2e \u00e9dition des Journ\u00e9es de promotion de la gastronomie nationale (JPGN) se tient du 16 au 17 mai 2025 au Mus\u00e9e national de Ouagadougou. 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