{"id":1356,"date":"2020-09-22T13:43:28","date_gmt":"2020-09-22T13:43:28","guid":{"rendered":"https:\/\/www.latribunedufaso.net\/?p=1356"},"modified":"2020-09-29T16:27:32","modified_gmt":"2020-09-29T16:27:32","slug":"gestion-integree-de-la-production-et-des-depredateurs-27-000-agriculteurs-formes-en-24-ans","status":"publish","type":"post","link":"https:\/\/www.latribunedufaso.net\/?p=1356","title":{"rendered":"Gestion int\u00e9gr\u00e9e de la production et des d\u00e9pr\u00e9dateurs\u00a0: 27 000 agriculteurs form\u00e9s en 24 ans"},"content":{"rendered":"<p><strong>La FAO, Organisation des Nations unies pour l&rsquo;alimentation et l&rsquo;agriculture se bat aux c\u00f4t\u00e9s de ses pays partenaires afin de r\u00e9duire la famine<\/strong>, <strong>l\u2019ins\u00e9curit\u00e9 alimentaire dans le monde. Au Burkina Faso, engag\u00e9e depuis plusieurs ann\u00e9es maintenant dans cette lutte, elle intervient \u00e0 \u00a0travers le Programme de Gestion int\u00e9gr\u00e9e de la production et des d\u00e9pr\u00e9dateurs (GIPD) dont la finalit\u00e9 est de permettre une autonomisation des paysans et l\u2019augmentation de leurs revenus\u00a0; toute chose qui contribuera \u00e0 atteindre l\u2019objectif vis\u00e9. <\/strong><!--more--><\/p>\n<p><a href=\"https:\/\/latribunedufaso.net\/wp-content\/uploads\/2020\/09\/unnamed.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1359 aligncenter\" src=\"https:\/\/latribunedufaso.net\/wp-content\/uploads\/2020\/09\/unnamed-300x140.jpg\" alt=\"\" width=\"480\" height=\"224\" srcset=\"https:\/\/www.latribunedufaso.net\/wp-content\/uploads\/2020\/09\/unnamed-300x140.jpg 300w, https:\/\/www.latribunedufaso.net\/wp-content\/uploads\/2020\/09\/unnamed.jpg 500w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>La collaboration entre la FAO et le Burkina Faso a d\u00e9but\u00e9 en 1961 avec l\u2019adh\u00e9sion du pays en son temps la Haute-Volta \u00e0 l\u2019Organisation. Celle-ci s\u2019est consolid\u00e9e avec l\u2019ouverture, en 1978, de la repr\u00e9sentation de la FAO sur le sol burkinab\u00e8 (volta\u00efque) et s\u2019est \u00a0ax\u00e9e autour de la s\u00e9curit\u00e9 alimentaire et nutritionnelle \u00e0 travers le programme de Gestion int\u00e9gr\u00e9e de la production et des d\u00e9pr\u00e9dateurs (GIPD) dans le monde rural. \u00a0Le GIPD a pour principal objectif l\u2019am\u00e9lioration des comp\u00e9tences agricoles et la sensibilisation des petits exploitants agricoles aux risques et alternatives aux produits chimiques toxiques. Au Burkina Faso, entre 1996 et 1997, le pays a b\u00e9n\u00e9fici\u00e9 d\u2019un projet pilote de formation participative en GIPD, des cultures \u00e0 travers le projet Champs-\u00e9coles paysans (CEP). La formation en GIPD vise \u00e0 une meilleure gestion des nuisibles des cultures en rationnalisant l\u2019usage des pesticides agrochimiques et en promouvant des technologies plus respectueuses de la sant\u00e9 humaine et animale et de l\u2019environnement.<\/p>\n<p>De l\u2019avis de la FAO, les acteurs du monde rural ne sont pas suffisamment impliqu\u00e9s dans la mise en \u0153uvre des projets et recherche de solution des difficult\u00e9s qui \u00e9maillent leur activit\u00e9. Ce qui expliquerait la non ad\u00e9quation des solutions propos\u00e9es \u00e0 la r\u00e9alit\u00e9 du terrain, les rendements en de\u00e7\u00e0 des efforts du paysan. \u00a0L\u2019approche CEP \u00e9tant un syst\u00e8me de vulgarisation qui valorise l\u2019expertise paysanne en associant le producteur \u00e0 toutes les \u00e9tapes de la formation depuis le diagnostic des probl\u00e8mes \u00e0 l\u2019identification des meilleures solutions vise \u00e0 reconsid\u00e9rer la place du paysan dans le secteur d\u00e9cisionnel.<\/p>\n<p><a href=\"https:\/\/latribunedufaso.net\/wp-content\/uploads\/2020\/09\/PestManagement_02.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1358 aligncenter\" src=\"https:\/\/latribunedufaso.net\/wp-content\/uploads\/2020\/09\/PestManagement_02-300x140.jpg\" alt=\"\" width=\"480\" height=\"224\" srcset=\"https:\/\/www.latribunedufaso.net\/wp-content\/uploads\/2020\/09\/PestManagement_02-300x140.jpg 300w, https:\/\/www.latribunedufaso.net\/wp-content\/uploads\/2020\/09\/PestManagement_02.jpg 500w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>Ainsi, depuis 2002, le programme GIPD au Burkina Faso travaille avec les agriculteurs pour accro\u00eetre l\u2019adoption de bonnes pratiques agronomiques, am\u00e9liorer durablement les rendements des cultures et diversifier les syst\u00e8mes de production agricoles. Une fa\u00e7on d\u2019y parvenir pour les coordonnateurs du projet est de r\u00e9duire l\u2019usage de pesticides par les agriculteurs et de sensibiliser sur les risques connexes pour l\u2019environnement et la sant\u00e9 tout en encourageant une fertilisation \u00e9quilibr\u00e9e pour la croissance plus saine des cultures.<\/p>\n<p style=\"text-align: center;\"><strong>Quel apport pour les agriculteurs burkinab\u00e8\u00a0?<\/strong><\/p>\n<p>Le programme a aid\u00e9 les agriculteurs \u00e0 s\u2019adapter au changement climatique, fait important dans un pays o\u00f9 les cycles de s\u00e8cheresse et d\u2019inondations deviennent la nouvelle norme. Gr\u00e2ce \u00e0 la formation GIPD, les agriculteurs ont appris de nouvelles m\u00e9thodes culturales pour stimuler les rendements ainsi que des comp\u00e9tences pour am\u00e9liorer la commercialisation de leurs produits. Ils ont \u00e9t\u00e9 encourag\u00e9s \u00e0 diversifier la production de cultures et de b\u00e9tail, ce qui b\u00e9n\u00e9ficiera non seulement \u00e0 l\u2019environnement mais \u00e9galement \u00e0 la nutrition et aux revenus du m\u00e9nage. Suite \u00e0 la formation, de nombreux producteurs ont commenc\u00e9 \u00e0 explorer des activit\u00e9s comme la production int\u00e9gr\u00e9e de riz et de poisson. Cette approche a permis une augmentation de 26 % des rendements moyens des riziculteurs b\u00e9n\u00e9ficiaires. La r\u00e9duction de l\u2019usage des insecticides chimiques \u00e9tait de 80 % sur le riz et de 50 % sur les cultures maraich\u00e8res. Le programme a form\u00e9 au total, 27 000 agriculteurs dont 14 % de femmes, \u00e0 travers son r\u00e9seau CEP dans les 13 r\u00e9gions du pays. La formation s\u2019est principalement concentr\u00e9e sur la production de riz, de l\u00e9gumes, de ni\u00e9b\u00e9, de fruits et de coton.<\/p>\n<p>Les r\u00e9sultats satisfaisants du projet ont amen\u00e9 le gouvernement a adopt\u00e9 le mod\u00e8le des champs \u00e9coles des producteurs comme l\u2019un de ses outils au plan national.<\/p>\n<p><strong>Tiba Kassamse Ou\u00e9draogo (Stagiaire)<\/strong><\/p>\n<p><strong>Latribunedufaso.net<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La FAO, Organisation des Nations unies pour l&rsquo;alimentation et l&rsquo;agriculture se bat aux c\u00f4t\u00e9s de ses pays partenaires afin de r\u00e9duire la famine, l\u2019ins\u00e9curit\u00e9 alimentaire dans le monde. Au Burkina Faso, engag\u00e9e depuis plusieurs ann\u00e9es maintenant dans cette lutte, elle intervient \u00e0 \u00a0travers le Programme de Gestion int\u00e9gr\u00e9e de la production et des d\u00e9pr\u00e9dateurs (GIPD) dont la finalit\u00e9 est de permettre une autonomisation des paysans et l\u2019augmentation de leurs revenus\u00a0; toute chose qui contribuera \u00e0 atteindre l\u2019objectif vis\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":1357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,3],"tags":[],"class_list":["post-1356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actu","category-agri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gestion int\u00e9gr\u00e9e de la production et des d\u00e9pr\u00e9dateurs\u00a0: 27 000 agriculteurs form\u00e9s en 24 ans - La Tribune du Faso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latribunedufaso.net\/?p=1356\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gestion int\u00e9gr\u00e9e de la production et des d\u00e9pr\u00e9dateurs\u00a0: 27 000 agriculteurs form\u00e9s en 24 ans - La Tribune du Faso\" \/>\n<meta property=\"og:description\" content=\"La FAO, Organisation des Nations unies pour l&rsquo;alimentation et l&rsquo;agriculture se bat aux c\u00f4t\u00e9s de ses pays partenaires afin de r\u00e9duire la famine, l\u2019ins\u00e9curit\u00e9 alimentaire dans le monde. Au Burkina Faso, engag\u00e9e depuis plusieurs ann\u00e9es maintenant dans cette lutte, elle intervient \u00e0 \u00a0travers le Programme de Gestion int\u00e9gr\u00e9e de la production et des d\u00e9pr\u00e9dateurs (GIPD) dont la finalit\u00e9 est de permettre une autonomisation des paysans et l\u2019augmentation de leurs revenus\u00a0; toute chose qui contribuera \u00e0 atteindre l\u2019objectif vis\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.latribunedufaso.net\/?p=1356\" \/>\n<meta property=\"og:site_name\" content=\"La Tribune du Faso\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LatribuneduFaso\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-22T13:43:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-29T16:27:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latribunedufaso.net\/wp-content\/uploads\/2020\/09\/aliments-africains-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Administrateur\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Administrateur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.latribunedufaso.net\\\/?p=1356#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.latribunedufaso.net\\\/?p=1356\"},\"author\":{\"name\":\"Administrateur\",\"@id\":\"https:\\\/\\\/www.latribunedufaso.net\\\/#\\\/schema\\\/person\\\/a380782d0605bb8aae27c40ea93b35b1\"},\"headline\":\"Gestion int\u00e9gr\u00e9e de la production et des d\u00e9pr\u00e9dateurs\u00a0: 27 000 agriculteurs form\u00e9s en 24 ans\",\"datePublished\":\"2020-09-22T13:43:28+00:00\",\"dateModified\":\"2020-09-29T16:27:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.latribunedufaso.net\\\/?p=1356\"},\"wordCount\":712,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.latribunedufaso.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.latribunedufaso.net\\\/?p=1356#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.latribunedufaso.net\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/aliments-africains-1.jpg\",\"articleSection\":[\"Actualit\u00e9\",\"Agriculture\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.latribunedufaso.net\\\/?p=1356#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.latribunedufaso.net\\\/?p=1356\",\"url\":\"https:\\\/\\\/www.latribunedufaso.net\\\/?p=1356\",\"name\":\"Gestion int\u00e9gr\u00e9e de la production et des d\u00e9pr\u00e9dateurs\u00a0: 27 000 agriculteurs form\u00e9s en 24 ans - 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